BUY CONTRATTO ROSSO 750 ONLINE | Bottles Beverage Superstore-Liquor
*The Product images shown are for illustration purposes only and may differ from the actual product.
CONTRATTO ROSSO 750
Vermouth
750 ML (Standard)
Piedmont,
Italy
$26.99
Did you know?Under the category Vermouth fall aromatized and fortified wines, that are flavored with various botanicals, such as herbs, seeds, roots, flowers, tree barks and spices. The modern versions of the beverage were first produced in 1757 in Turin. Vermouth was consumed as a medicinal libation until the later 19th century when it became an important ingredient in many of the famous first classic cocktails, such as the Martini, the Manhattan, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is also used as a substitute for wine, herbs and spices in cooking.Production process:Contratto's Vermouth production follows the traditional method of cold flavor extraction (maceration). Italian Brandy is poured over the herb and spice combination at cold temperature. Daily pump overs at cold temperatures result in a gentle and premium extraction (maceration) of flavors for 45 days. Followed by filtration and natural settlement for clarification, the superb flavor extract is then carefully being mixed with Cortese (indigenous Piedmont white varietal), water and cane sugar. Ingredient list:17% alcohol and 180 gr/liter sugar, the herbal combination is based on the original Contratto recipe from 1910 ingredients: white wine (Cortese), cane sugar pure and in caramelized form, italian brandy, water and over 30 different herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice, angelica, rhubarb roots, pimento seeds
SKU: 36077
*The Product images shown are for illustration purposes only and may differ from the actual product.
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Did you know?Under the category Vermouth fall aromatized and fortified wines, that are flavored with various botanicals, such as herbs, seeds, roots, flowers, tree barks and spices. The modern versions of the beverage were first produced in 1757 in Turin. Vermouth was consumed as a medicinal libation until the later 19th century when it became an important ingredient in many of the famous first classic cocktails, such as the Martini, the Manhattan, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is also used as a substitute for wine, herbs and spices in cooking.Production process:Contratto's Vermouth production follows the traditional method of cold flavor extraction (maceration). Italian Brandy is poured over the herb and spice combination at cold temperature. Daily pump overs at cold temperatures result in a gentle and premium extraction (maceration) of flavors for 45 days. Followed by filtration and natural settlement for clarification, the superb flavor extract is then carefully being mixed with Cortese (indigenous Piedmont white varietal), water and cane sugar. Ingredient list:17% alcohol and 180 gr/liter sugar, the herbal combination is based on the original Contratto recipe from 1910 ingredients: white wine (Cortese), cane sugar pure and in caramelized form, italian brandy, water and over 30 different herbs and spices, which among many more include: laurel, wormwood, sage, cardamom, lemon peel, clover, nutmeg, cinnamon, sandal wood, licorice, angelica, rhubarb roots, pimento seeds
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