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JOSEPH CATTIN 'HATSCHBOURG' GEWURZTRAMINER
Other White
750 ML (Standard)
Other,
France
Pairs well with Poultry , Pork , Hard Cheese , Mild Cheese , Spicy Foods
$19.99
The term 'AOC Alsace Grand Cru' indicates a wine of superior quality. Grand Cru wines must be produced from grapes harvested by hand and grown in strictly defined vineyard areas, in this case the area known as HATSCHBOURG. They are gastronomic wines par excellence and an Alsace Grand Cru wine can accompagny every course on the menu.recompenseVintage 2008: Silver medal at Decanter contest 2010.TerroirMarl and limestone.Variété de raisinGrape varieties100 % Gewurztraminer.Appellation controléeAOCGewurztraminer AOC Alsace Grand CruCultureCultureLimited yields produced for higher quality. Single-cane vines. 7,000 vines per hectare. Traditonal working of the soil. Limited treatment of vines.MéthodeMethodGrapes are exclusively hand picked.vinificationVinificationSlow crushing of grapes to preserve the character of the wine. Fermentation at 18°C to 22°C.commentaireCommentColor: Rich goldNose: Intense, spicey, exotic fruitPalate: Spices, rich, exotic fruit, mango conserveAgeing: 5 to 10 years
SKU: 28469
*The Product images shown are for illustration purposes only and may differ from the actual product.
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The term "AOC Alsace Grand Cru" indicates a wine of superior quality. Grand Cru wines must be produced from grapes harvested by hand and grown in strictly defined vineyard areas, in this case the area known as HATSCHBOURG. They are gastronomic wines par excellence and an Alsace Grand Cru wine can accompagny every course on the menu.recompenseVintage 2008: Silver medal at Decanter contest 2010.TerroirMarl and limestone.Variété de raisinGrape varieties100 % Gewurztraminer.Appellation controléeAOCGewurztraminer AOC Alsace Grand CruCultureCultureLimited yields produced for higher quality. Single-cane vines. 7,000 vines per hectare. Traditonal working of the soil. Limited treatment of vines.MéthodeMethodGrapes are exclusively hand picked.vinificationVinificationSlow crushing of grapes to preserve the character of the wine. Fermentation at 18°C to 22°C.commentaireCommentColor: Rich goldNose: Intense, spicey, exotic fruitPalate: Spices, rich, exotic fruit, mango conserveAgeing: 5 to 10 years
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