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*The Product images shown are for illustration purposes only and may differ from the actual product.
STELLA ROSA RED APPLE 750ML
Fruit Wine
750 ML (Standard)
Italy
$12.99
Stella Rosa Semi-Sweet Red Apple White Wine is crafted in the small village of Santo Stefano Belbo. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe red apple. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5 and contains 10 residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy
SKU: 51147
*The Product images shown are for illustration purposes only and may differ from the actual product.
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Stella Rosa Semi-Sweet Red Apple White Wine is crafted in the small village of Santo Stefano Belbo. The Riboli Family has created this special blend of several aromatic grape varietals including Moscato Canelli. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the natural flavors of ripe red apple. The juice is fermented in Charmat-style, pressurized tanks. During this process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5 and contains 10 residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy
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Dec 18, 2020
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